#OnMyPlate – Breaking Bread: Dutch Oven Rye Bread

It has become a Sunday tradition in our house. My black apron, the sound of bowls clanking as I set up my mise en place, the mess of flour on the counters, the smell of yeast fermentation and eventually that unmistakable aroma of fresh bread baking in the oven. For me, bread making is both a necessity... Continue Reading →

#OnMyPlate – Pan Seared Salmon and Flounder

    Fish: you either love it or hate it. However, we should all love it. When I ask people what it is about fish they do not like, the response is always the same. They do not like cooking it because they do not like the fishy smell. While it is true that some... Continue Reading →

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