#Kitchen101: Mise en Place – Everything In It’s Place

Succes in the kitchen always begins with preparation, When we cook the first thing we do is write a prep list that organizes the jobs that need to get done. It is always better to write these things down rather than try to keep it in our head. Once we have a prep list in... Continue Reading →

#OnMyPlate – Pan Seared Salmon and Flounder

    Fish: you either love it or hate it. However, we should all love it. When I ask people what it is about fish they do not like, the response is always the same. They do not like cooking it because they do not like the fishy smell. While it is true that some... Continue Reading →

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