I am not a professional chef, I have never spent time in a professional kitchen. However, I have done a ton of research into what life is like inside a kitchen. The flow, the sounds, the seemingly choreographed dance of line cooks, an expeditor at the pass and server staff. The unique language, "2 eggs... Continue Reading →
I am a little racist…
"I think everyone's a little bit racist sometimes Doesn't mean we go around committing hate crimes Look around and you will find No one's really color blindMaybe it's a fact we all should face Everyone makes judgments based on race" The Broadway show Avenue Q said it best, "Everyone's a little bit racist sometimes..." Now... Continue Reading →
#OnMyPlate – How Mozzarella Is Made
https://www.facebook.com/buzzfeedtasty/videos/274820889885399/ video credit: Tasty
#PizzaProject – Utica Pizza Company
#PizzaProject is an ongoing quest to find the best pizza. All pizza slices are ranked based on the same criteria - Quality of the cheese, the flavor of the sauce, the ratio of cheese to sauce, the dough/crust and overall appearance of the pizza. These scores are then averaged for an overall ranking number. Have... Continue Reading →